Scalloped Potatoes

Examined and perfected, this recipe has 1000’s of five-star critiques and is beloved by everybody.

Basic Scalloped Potatoes smothered sliced potatoes and onions in a fast and creamy sauce after which bakes it till golden and bubbly.

This recipe is straightforward to make and goes with any meal, from vacation ham to meatloaf.

It’s examined and perfected— this recipe has 1000’s of 5-star critiques!
It’s straightforward to organize with easy components.
This recipe is home made from scratch for one of the best taste and is straightforward to make.
Nothing says consolation meals like an ideal scalloped potatoes recipe.

Cheese in Scalloped Potatoes

The phrase ‘scallop’ refers to how the potato is sliced, and usually, scalloped potatoes don’t include cheese. The distinction between au gratin potatoes and scalloped potatoes is the cheese.

This recipe has a creamy onion sauce, whereas my Potatoes au Gratin have a cheese sauce. After all, you possibly can add cheese to this recipe (within the sauce or on high)—test the recipe notes for ideas.

potatoes , milk , butter , garlic , broth , garlic , onion , flour , salt and pepper with labels to make Scalloped Potatoes

What You’ll Want For Scalloped Potatoes

Potatoes – The perfect potatoes for scalloped potatoes Yukon gold potatoes or crimson potatoes. They’re thin-skinned, so that they don’t require peeling, and so they maintain their form nicely. Russet potatoes or Idaho potatoes can be utilized and style nice; nevertheless, they’re extra starchy and might break aside.
Onions – Use both white or yellow onion so as to add taste to the sauce. Soften the onion in butter to deliver out the pure sweetness.
Flour and Butter – Flour and butter create a roux to thicken the sauce.
Milk – Milk makes a creamy sauce with out being as wealthy as cream.
Broth – Broth provides taste and salt to the sauce.
Seasonings – Since it is a basic scalloped potato recipe, the seasonings are easy. Salt, pepper, onion, and garlic—be sure you salt every layer of potatoes, too.

Elective Additions

Cheese – So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a superb possibility.

Herbs – Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives to the sauce with the flour.

Uncooked onions, butter, garlic in a small pot for making scalloped potatoes sauce

Easy methods to Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time, however it’s straightforward. There are 4 primary steps:

Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you’ve got one).
Put together sauce: Put together the home made sauce in keeping with the recipe under.
Assemble: Layer the potatoes and sauce in a baking dish.
Bake: Cowl and bake to make the potatoes tender. Uncover and bake to create a golden brown topping.

Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready as much as 45 minutes early if wanted. Be sure you allow them to cool for a minimum of 20 minutes earlier than serving to permit the sauce to thicken.

Thinly sliced potatoes in a white casserole dish next to sauce

Holly’s Suggestions for The Greatest Scalloped Potatoes

We serve these scalloped potatoes at vacation dinners (each Easter and Christmas), however they’re nice with any Sunday supper and pair completely with meatloaf.

Slice the potatoes thinly with a mandoline—about ⅛-inch thick.
Season every layer of potatoes with salt and pepper.
Cheese might be added to the sauce or the layers. Examine the recipe notes.
Cowl with aluminum foil for the primary 45 minutes so that they steam and prepare dinner sooner. Uncover in direction of the top for a golden brown high.
Enable resting time for the sauce to thicken.

An overhead image of a pan of baked scalloped potatoes with parsley

How To Put together Scalloped Potatoes Forward of Time

To make this scalloped potato recipe forward, partially bake them after which end baking on the day of serving. Partially baking ensures the potatoes don’t rust or flip gray.

Put together the recipe as directed under and bake lined for 50-60 minutes.
Go away them lined and cool utterly on the counter. Refrigerate for as much as 48 hours.
On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.

To freeze scalloped potatoes, prepare dinner them half means (about 25 minutes lower than the recipe requires). Cool utterly, then cowl tightly and freeze. To prepare dinner, thaw the potatoes within the fridge in a single day and observe the instructions under, including 20 minutes to the lined cooking time.

Leftovers, Storage & Freezing

Retailer leftover scalloped potatoes within the fridge for as much as 4 days. They are often reheated within the microwave or oven. Chopped scalloped potatoes make nice breakfast potatoes cooked till crisp in a nonstick skillet.

Comforting Potato Casseroles

Did your loved ones love these Scalloped Potatoes? Go away us a score and a remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

A 9x13 pan of baked scalloped potatoes topped with parsley

4.96 from 3537 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Scalloped potatoes are a creamy, tacky baked dish made with thinly sliced potatoes layered in a wealthy sauce, good as a comforting aspect for any meal.

Prep Time 25 minutes

Prepare dinner Time 1 hour 20 minutes

Resting time 15 minutes

Complete Time 2 hours

Prepare dinner ModeForestall your display screen from going darkish

Preheat the oven to 350°F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and prepare dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and prepare dinner for two minutes extra.
Mix the milk and broth. Steadily add it to the flour combination, whisking till clean after every addition. It is going to be very thick at first; proceed including just a little little bit of liquid at a time whereas whisking.
As soon as the entire liquid has been added, improve the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for a minimum of 20 minutes earlier than serving.

Potatoes: Use thin-skinned white, yellow, or crimson potatoes. The potatoes don’t should be peeled. If utilizing Russets or baking potatoes, peel them earlier than utilizing. Russet potatoes style nice however they’re starchy and should not maintain their form in addition to waxy potatoes. Cheese: As much as 2 cups of shredded cheese might be added to the sauce or between the layers of potatoes. Take away the sauce from the warmth after boiling, and whisk within the cheese. Don’t boil the cheese, or it might separate. I like to recommend a daring cheese akin to sharp chedda or gruyere. Sauce: Herbs akin to contemporary thyme or minced rosemary might be added if desired. The sauce will thicken because the potatoes relaxation. Easy methods to Make forward: This scalloped potato recipe might be ready as much as 48 hours forward.

Put together the potatoes as directed within the recipe.
Bake the dish lined for 50-60 minutes.
Take away from the oven and cool utterly on the counter (depart them lined; the steam will assist end cooking). Cowl and refrigerate.
On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Casserole, Aspect Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.