Raspberry Streusel Dessert Bars – The Keep At Dwelling Chef

Fruity dessert bars are simply among the finest desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve bought a dessert that’s each comforting and scrumptious. The very best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

In the event you actually love raspberry, it is best to give our contemporary Raspberry Butter a strive or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a purpose: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Truthfully, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Goal Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for the perfect style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are splendid; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Long-established Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works effectively, however dairy-free alternate options are nice too.
• Vanilla: Pure vanilla extract gives the perfect taste, although imitation works in a pinch.

Glaze Non-compulsory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you possibly can skip it for those who desire. It provides a fairly end, however a lightweight dusting of powdered sugar works simply as effectively. Simply be sure the bars are utterly cooled earlier than including both.

The Good Streusel

Attaining the right streusel texture is less complicated than you suppose! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however slightly rustic and textured. To get there, pulse the components collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Gear Choices

To make the shortbread crust, you should utilize a pastry cutter or a meals processor. In case you have one at residence, we all the time desire a meals processor! It makes issues so easy.

You too can use a pastry cutter, often known as a pastry blender, which is a handheld kitchen instrument with a number of curved, metallic blades hooked up to a sturdy deal with.

Whereas a fork may also work, it might take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you possibly can even use your fingers to combine the butter into the dry components till crumbly. Simply be sure to work rapidly to maintain the butter chilly for the perfect outcomes!