Oven Fried Rooster

Tender, juicy rooster is coated in panko, corn flakes, cornmeal, and seasonings then oven-baked till crisp and golden browned.

Oven Fried Chicken on a plate with a plate of corn and mashed potatoes

Holly’s Recipe Highlights

Taste: This oven-fried rooster is the right steadiness of savory seasonings with a crisp and golden pores and skin for the right chew each time.
Issue: This straightforward recipe has all of the crunch with out the mess from frying. Simply coat and bake.
Really helpful Instruments: A meat thermometer is a useful kitchen device and one of the simplest ways to gauge whether or not rooster is cooked correctly. It ought to learn 165°F when absolutely cooked.
Serving: Serve with mashed potatoes, slaw, or corn on the cob for a full meal!

chicken , paprika , seasoned salt , garlic powder , panko , cornflake crumbs , milk , pepper , cornmeal , flour , eggs with labels to make Oven Fried Chicken

Ingredient Ideas for Oven-Fried Rooster

Rooster: This recipe works utilizing an entire, deconstructed rooster. You may as well use separate skin-on, bone-in items like rooster thighs, rooster breasts, drumsticks, wings, and legs. Merely alter the baking instances so all of the items attain 165°F internally when completed.
Coating: Cornflakes, cornmeal, and Panko breadcrumbs make up the sunshine and crispy combination for oven-fried rooster. Have time? Strive making selfmade panko breadcrumbs for this recipe.
Seasonings: Garlic powder and paprika are the fundamentals that improve oven-fried rooster, however why not match the menu and experiment with DIY blends like a zesty Cajun blend or a spicy adobo?
Variations: Add some cayenne pepper or a bit of warmth or parmesan cheese for a kick of tangy taste that may also assist the coating adhere higher.

process of coating Oven Fried Chicken with flour , egg wash and breadcrumbs

breaded chicken on a sheet pan to make Oven Fried Chicken

How one can Make Oven-Fried Rooster

In three separate bowls, assemble the flour, egg, and crumb mixtures (full recipe under).
Coat rooster in flour, egg combination, and crumb combination, urgent to coat.
Place coated rooster on a ready pan and bake.

Be certain the rooster items are patted dry so the coating adheres correctly.
Don’t overcrowd the pan; house helps with air circulation, permitting them to crisp up correctly.
Let the rooster relaxation for 5-10 minutes earlier than serving to lock within the juices!

sheet pan with crispy Oven Fried Chicken

Leftover Love!

Leftover oven-fried rooster will be saved in a lined container within the fridge for as much as 4 days. To reheat and preserve it crispy, use the air fryer or pop a chunk or two within the microwave earlier than crisping them up beneath the broiler. Serve leftover rooster in a burrito bowl, a Caesar wrap, or a chicken pasta salad.

To freeze, let it cool, then flash freeze it in a single layer on a baking sheet. As soon as strong, switch to freezer baggage, take away further air, and seal. If you’re able to eat, thaw within the fridge in a single day and reheat within the oven or air fryer to maintain it crispy.

Extra Crispy Rooster Favorites

Did you take pleasure in this Oven-Fried Rooster? Depart a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.96 from 23 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Oven-fried rooster is a crispy, golden favourite with a seasoned coating that bakes up juicy and scrumptious. No deep frying wanted!

Prep Time 20 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour 5 minutes

Cook dinner ModeForestall your display from going darkish

Preheat oven to 375°F.
Crush the corn flakes and pour right into a shallow dish. Add the Panko and cornmeal and put aside.
Mix the flour and seasonings in a bowl. Beat eggs with milk in a separate bowl.
Dip rooster in flour first, then egg, and eventually within the crumb combine, urgent the crumbs to stick.
Place on a pan sprayed with cooking spray. Spray the highest of the rooster with cooking spray (or dot the tops with butter).
Bake for 45-55 minutes or till juices run clear and rooster reaches 165°F.

Vitamin info consists of ⅔ of the crumb combination (as you’ll seemingly have some leftover) and can fluctuate primarily based on chicken/darkish meat.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Foremost Course

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.