The right way to Cook dinner Grits {Creamy & Scrumptious!}

Wealthy, creamy, and completely dreamy, grits are a Southern staple and one among my all time favorites. This cozy facet pairs with all the things from bacon and eggs to shrimp!

buttery grits in a bowl to show How to Make Grits

What are Grits? – Grits vs. Polenta

Each grits and polenta are corn-based facet dishes. Whereas each are produced from floor corn, there are some variations.

Grits are a coarsely floor grain made with both hominy or stone-ground corn. The only strategy to put together grits is to boil them in water, however they will also be infused with further taste by cooking them in broth or stock.

For creamy grits, cook dinner them in milk or half milk, half water. As soon as grits are cooked, they’re often blended with butter, however the variations are limitless!

Polenta is produced from yellow floor corn and is the Italian model of grits. It’s additionally a deeper shade of yellow and has a distinct grind whereas grits are usually a pale white. Polenta usually takes somewhat extra time to arrange and requires extra stirring to maintain it creamy and lump free.

Forms of Grits

Fast and Common – The most typical sort of grits is simply that, fast and simple to arrange. The endosperm is eliminated, which supplies them an extended shelf life and a faster cooking time.
Hominy – Hominy grits are produced from white corn that has been soaked.
Stone Floor – Stone-ground grits are coarsely floor, retain extra of the vitamins, and take as much as an hour to cook dinner. They are often more durable to seek out.
Instantaneous – Primarily, precooked and dehydrated. Instantaneous grits are nice for a fast breakfast when made within the microwave with a little bit of water or milk.

Scrumptious Variations

For somewhat selection, attempt getting ready grits with completely different taste mixtures:

For Cheese Grits: Add shredded cheddar cheese after it has been cooked however are nonetheless on the range. Stir continually till the cheese is totally melted and the grits are clean.
For Shrimp and Grits: Saute the shrimp individually and add to the cooked grits. Add a can of diced tomatoes and shredded cheddar cheese for a elaborate model!

What to Eat with Grits

For breakfast, merely cooked with milk and butter and seasoned with salt and pepper is the best way to go. Attempt including a fried egg on prime, a sprinkling of bacon bits for taste, and serving with a fresh biscuit!

In case you are getting ready it as an entrée, any sort of sautéed vegetable on the facet would style nice! Or a crisp salad with a vibrant French dressing to clear the palate is a good concept!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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The right way to Cook dinner Grits

Grits for breakfast, lunch, or supper! They’re a scrumptious primary dish or facet.

Prep Time 3 minutes

Cook dinner Time 15 minutes

Complete Time 18 minutes

Cook dinner ModeForestall your display screen from going darkish

Convey milk, water, and salt to a simmer over medium warmth.
Slowly add grits whereas whisking to keep away from lumps.
Cook dinner grits coated over medium-low warmth, stirring continuously (about quarter-hour for normal grits, 5 minutes for quick-cooking grits).
Take away from warmth and stir in butter. Season with salt and pepper and serve.

Optionally available: Stir in 1 cup of sharp cheddar cheese earlier than serving.
Milk will be substituted with half and half, a portion of heavy cream and even broth if wanted.
For a thinner consistency, add extra milk. For a thicker consistency, cook dinner a bit longer.
This recipe is for normal or fast cooking grits. Stone-ground grits will want an extended cook dinner time. Varied manufacturers/grinds could have a barely longer/shorter cook dinner time.
Cook dinner time makes use of common grits.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Breakfast, Aspect Dish

Delicacies American

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