Do-it-yourself Blueberry Syrup

This home made blueberry syrup is a recreation changer! My favourite use for this syrup is so as to add it to drinks like contemporary lemonade and even enjoyable, fruity sodas. It makes the right summer time deal with, and you should utilize it on pancakes and waffles, too.

This syrup pairs effectively with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of contemporary or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, high pancakes and waffles, and even desserts.

We love this home made syrup as a result of it’s made with only some elements and with none components or preservatives. It’s made with actual fruit as a substitute of synthetic flavoring and dyes, which not solely provides a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You should utilize both contemporary or frozen blueberries. If utilizing frozen, there’s no have to thaw them earlier than cooking.
• Sugar: Normal white granulated sugar works finest for this syrup.
• Water: Common faucet water is simply tremendous.
• Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice can even work.
• Vanilla Extract: Use pure vanilla extract for the most effective taste.

Berry Choices

Frozen Berries: You’ll be able to simply use frozen blueberries for this recipe. Simply make certain to thaw them earlier than utilizing and regulate the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

In case you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You possibly can even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you may make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.