Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the following stage. We cook dinner our cabbage and onion straight within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the principle dish and it’s prepared in simply half-hour!

For simpler cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We wish to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is optionally available, however we extremely suggest because it provides simply the fitting contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems to be just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you need to use white as a substitute. Or use candy onions for better caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. Should you favor extra savory flavors, be at liberty to depart it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work in its place, however you received’t get the smoky aspect.

Cabbage Should-Is aware of

Be sure you take away the powerful core earlier than chopping or shredding. Take into account that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: Should you like a bit of warmth, sprinkle in some purple pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you can too use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Solutions

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You could possibly even prime it with a fried egg for added taste and a straightforward supply of protein.