Toasted Coconut Ice Cream

Toasted coconut ice cream is fool-proof candy, creamy coconut vanilla ice cream with the nutty goodness of freshly toasted coconut. It’s perfection in simplicity in ice cream type, pals.

close up of coconut ice cream with wooden scoop

To make this coconut lover’s ice cream, you’ll want the next components:

heavy cream
entire milk
sugar
kosher salt
vanilla extract
coconut extract
toasted coconut

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scoop of ice cream topped with toasted coconut in blue dish

With over 100 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! When you’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to begin.

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container of ice cream on wooden table with scoop

Coconut Ice Cream Recipe

In a medium bowl, whisk collectively the cream, milk, sugar, salt, vanilla extract, and coconut extract. Pour the combination into the ice cream machine and churn in response to the producer’s directions.

Whereas the ice cream is churning, toast the coconut. When the ice cream has practically completed churning, add the toasted coconut.

Switch the completed ice cream to an hermetic container and place within the freezer till able to serve.

blue dish holding a scoop of ice cream with toasted coconut

And hey coconut lovers! Check out Coconut Fudge; darkish chocolate fudge stuffed with candy, chewy bits of coconut after which topped with a beneficiant sprinkling of coconut. This toasted coconut ice cream can be nice with Coconut Pecan Banana Bread or Mini Coconut Pound Cakes, too!

Servings: 6 servings (about 1.5 quarts)

In a medium bowl, whisk collectively the cream, milk, sugar, salt, vanilla extract, and coconut extract. Pour the combination into the ice cream machine and churn in response to the producer’s directions.
Whereas the ice cream is churning, toast the coconut. When the ice cream has practically completed churning, add the toasted coconut.
Switch the completed ice cream to an hermetic container and place within the freezer till able to serve.

To toast the coconut, place the coconut in a big non-stick skillet. Set a plate subsequent to the stovetop. Flip the warmth to medium and cook dinner the coconut, stirring repeatedly, till the coconut turns golden with evenly browned edges on some items.
Take care to not overcook, because the coconut will proceed to darken after eradicating it from the warmth till it’s cool. Switch the coconut to the plate and unfold it throughout the plate. Permit it to chill earlier than utilizing it in a recipe or storing it in an hermetic container.

Energy: 373kcal · Carbohydrates: 30g · Protein: 3g · Fats: 27g · Saturated Fats: 17g · Ldl cholesterol: 100mg · Sodium: 97mg · Potassium: 119mg · Sugar: 28g · Vitamin A: 1103IU · Vitamin C: 1mg · Calcium: 103mg