Oven Baked Pork Chops - Spend With Pennies

This recipe makes the juiciest baked pork chops you’ve ever had.

Juicy, flavorful, and completely seasoned with on a regular basis elements, these baked pork chops are fast, simple, and positive to impress!

Taste: These baked pork chops are savory with a pleasant candy glaze.
Issue: These are simple to organize, however they’ll overcook shortly so you’ll want to regulate them.
Ingredient tip: Make sure the pork is a minimum of ¾-inch thick for the perfect outcomes.
Method: This recipe makes use of a brine which is salt, sugar, and water. It’s simple to do and makes a very large distinction within the texture and taste.
Instruments: I extremely advocate a meat thermometer for this recipe—they’re cheap (lower than $20) and can guarantee all your meats are cooked completely.

What You’ll Want For Baked Pork Chops

Pork Chops: Select lean ¾-inch middle reduce pork chops or pork loin chops. If the chops are thinner or thicker than ¾-inch, the cooking time will have to be adjusted.
Brine: A pork chop brine is a mix of salt, sugar, and water. This straightforward combination helps break down harder proteins and provides taste. Whereas brine will not be required, I like to recommend it for probably the most tender and flavorful pork chops.
Rub: The selfmade rub is a straightforward mix of brown sugar and spices for taste and to assist the pork chops caramelize.

The brine makes the pork each tender and flavorful. For those who’re brief on time, you’ll be able to skip the brine, however you’ll want to add one teaspoon of kosher salt to the rub.

The best way to Bake Pork Chops (so that they’re tender!)

Brine: Convey the brine to a boil and funky (recipe beneath). Brine the chops a minimum of half-hour, as much as two hours.
Rub: Season pork chops with the brown sugar rub.
Bake on a ready pan till the chops attain an inner temperature of 140°F.

Use an instant-read thermometer for the perfect outcomes. The pork ought to attain an inner temperature of 145°F. Take away it from the oven at 140°F, as it’ll proceed to rise in temperature because it rests.

close up of a piece of Juicy Baked Pork Chops on a fork

Use pork chops which can be a minimum of ¾-inch thick for baking. Bone-in pork chops may have slightly bit longer.
Don’t skip the brine, it’s simple and makes the chops tender and flavorful.
It’s okay if the pork chops are slightly bit pink within the center (identical to pork tenderloin).
Take away from the oven at 140°F; the temp will proceed to rise as they relaxation (often called carryover cooking).

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Juicy Baked Pork Chops

These simple baked pork chops come out extremely tender and juicy each time.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Marinate Time 30 minutes

Whole Time 1 hour

Prepare dinner ModeForestall your display screen from going darkish

To make the brine, in a small saucepan, mix the water, salt, brown sugar, and peppercorns. Convey to a boil over excessive warmth and boil till the sugar and salt have dissolved. Add the ice to the brine and funky fully.
In a big bowl or freezer bag, pour the cooled brine over the pork chops and refrigerate for a minimum of half-hour or as much as 2 hours.
Preheat the oven to 400°F and line a baking sheet with aluminum foil for straightforward cleanup.
Take away pork chops from the brine and pat them dry with a paper towel. If the pork chops have a fats cap on one aspect, make small cuts into the fats to assist them prepare dinner evenly.
To make the seasoning, in a small bowl, mix the brown sugar, garlic powder, mustard powder, and paprika. Apply the rub to each side of the pork chops and therapeutic massage it into the meat.
Place the seasoned pork chops on the ready baking sheet and bake for 16 minutes.
Flip the oven to broil, and broil the pork chops, 4 to six inches from the warmth, for an extra 2-4 minutes, or till they attain an inner temperature of 140°F.
Take away the pork chops from the oven and switch them to a plate to relaxation for five minutes earlier than serving, permitting the temperature to rise to 145°F.

Selecting Pork Chops: Select lean chops, ¾-inch thick. Alter the cooking time barely for thicker chops.
Skipping the brine? If time permits, the brine is really helpful. For those who’re brief on time, you’ll be able to skip the brine and add 1 teaspoon kosher salt to the rub combination.
Cooking Time: Thicker chops will want further time, whereas thinner chops will prepare dinner quicker. Use a meat thermometer to check for doneness. Pork chops ought to be baked to an inner temp of 145°F. Take away them from the oven at 140°F as they are going to proceed to rise in temperature as they relaxation. Pork chops can (and will!) be slightly bit pink within the center.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Lunch, Principal Course, Pork

Delicacies American

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