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Fajita Stuffed Hen Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of rooster. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and recent substances, you’ll have a scrumptious meal very quickly that may completely showcase your chef abilities.

For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

  • Hen breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
  • Use thick breasts, pre-butterflied rooster, or pound them out skinny.
  • Seasoned with our customized Fajita spice mix so no packets right here.

Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.

These juicy rooster breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all kinds of flavors popping off in your mouth. Whereas the rooster bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll grow to be a weeknight go-to!

Ingredient Notes

Ingredients used to make Fajita Stuffed Chicken.Ingredients used to make Fajita Stuffed Chicken.
  • Boneless Skinless Hen Breasts: Thick ones are excellent so you’ll be able to butterfly them. If they’re skinny, you’ll wish to simply pound them out to an excellent thickness. You can even purchase rooster that’s already butterflied at many grocery shops.
  • Olive Oil: You should utilize any impartial cooking oil like avocado or vegetable oil as properly.
  • Mushrooms: Both white or cremini works right here, relying in your desire.
  • Bell Pepper: We like to make use of a mix of purple and inexperienced for coloration and taste since purple have a bit little bit of sweetness.
  • Onion: White or yellow onions will work right here.
  • Pepper Jack Cheese: We prefer to carry the flavour and the warmth right here. Monterey jack can be the second-place alternative.
  • Lime Juice: Contemporary limes are finest, and also you’ll want about two for this recipe. Bottled lime juice may also work.
  • Fajita Seasoning: Retailer-bought Fajita seasoning works properly. We like making our personal so we are able to higher management the flavour.
  • Pink Pepper Flakes: Provides a refined warmth, which you’ll be able to modify in accordance with your desire.

Fajita Seasoning

Whereas you’ll find pre-made fajita seasoning in just about any grocery retailer, we suggest making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as supposed. It solely takes a couple of additional minutes.

Pink pepper flakes: One other professional of creating your personal spice combine is that you may management the spice degree—if your loved ones isn’t as spice tolerant, you’ll be able to scale back the quantity of purple pepper flakes you add in. Or, should you’re actually searching for some warmth, be at liberty so as to add extra!

Strategies for Stuffing Hen

With a purpose to stuff a rooster breast, you need to both reduce it open or pound it out skinny. You should buy rooster already butterflied at some grocery shops, however the actual situation is that rooster breasts fluctuate loads in thickness. Right here’s what you do primarily based on the rooster that you’ve got.

Butterfly Technique (For Thick Hen Breasts): That is the commonest technique for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than reducing it throughout on the again facet. While you open it up, it seems to be like butterfly wings. This works finest when the rooster breast is plump and thick.

Pounding Skinny (For Skinny Hen Breasts): In case your rooster breasts are already on the skinny facet, you’ll be able to place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to an excellent thickness. This provides you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the rooster could tear.

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