This creamy, do-it-yourself soup is one among our favorites. Packed stuffed with greens, herbs, and spices, this flavorful soup leaves you glad whereas not being too heavy. There’s merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we all the time be certain that the bowl is full to the brim!
Pair this soup with our Homemade Dinner Rolls or our Easy Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all entire, actual components. No canned cream of something right here!
- One pot, easy components, and prepared in underneath half-hour.

This creamy vegetable soup is a home favourite, even with the everyday meat lovers! This soup is loaded with greens—the right approach to get your each day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this straightforward vegetable soup’s taste to the following degree.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, resembling vegetable or canola oil.
- Garlic: Freshly minced garlic offers the most effective taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you possibly can all the time use canned.
- Broccoli: You should use contemporary or frozen. No must thaw.
- Inexperienced Beans: We love contemporary or frozen greens. Pre-cut greens are a fantastic choice.
- Mushrooms: White button or the brown cremini mushrooms each work. For the most effective texture, use contemporary mushrooms.
- Vegetable Broth: Provides additional taste. You should use vegetable broth or rooster broth.
- Milk: We use entire milk for an additional creamy soup, however you can too use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which can basically remove the prep time for this meal. You may also use frozen veggies. They’re already diced or peeled and able to go.
For those who favor contemporary veggies however wish to pace issues up, attempt utilizing a meals processor to shortly chop onions, celery, and carrots. For mushrooms, you possibly can typically discover pre-sliced choices on the retailer. Whether or not contemporary or frozen, this soup is tremendous forgiving, so combine and match based mostly on what you’ve gotten available.
Add a Protein
Whereas we predict this soup is virtually excellent, you may actually love the addition of some meat in your soup, and that’s completely okay! You’ll be able to simply add cooked, shredded rooster or turkey to this soup. Preserve it easy, and add in a shredded rotisserie rooster.


Adjusting Consistency
Need a thicker soup? Let it simmer just a little longer to cut back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You may also mix a portion of the soup and stir it again in for a creamy texture with out additional thickeners.
Serving Solutions
This soup is hearty sufficient to face by itself, however let’s be sincere—the whole lot is healthier with just a little one thing on the aspect. A heat, crusty bread or some soft dinner rolls are excellent for absorbing all that creamy goodness. Wish to take it up a notch? Garlic bread is all the time a winner. You’ll be able to’t go flawed with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving house on the high for enlargement. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by means of.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
Extra creamy soup recipes…
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