Candy, savory, and irresistibly sticky—Coca-Cola hen is made simply in a single pan.
Crispy hen thighs are slow-cooked in a sticky-sweet cola sauce made with pantry substances and served over veggies or rice.

- Taste: Fried hen in Coca-Cola creates a candy, savory, and caramelized glaze that tenderizes and infuses the meat with taste.
- Issue: Cook dinner the hen and the sauce in a single pot for simple cleanup.
- Prep Be aware: Serve Coca-Cola hen from a crock pot with a facet of rice so friends will help themselves.

What’s in Coca-Cola Hen?
Hen: This recipe makes use of hen thighs as a result of they make excellent single parts, however skin-on breasts, drumsticks, and hen wings will all work completely.
Coca-Cola Sauce: Any cola product (food regimen, Dr. Pepper, or root beer) works on this recipe, no want to purchase the title model.
Variations
- Quick on time? Use frozen hen meatballs as a substitute. Simply toss them in at Step 2. Excellent as an appetizer.
- Make a standard Chinese language model of Coca-Cola hen, changing the Worcestershire sauce with soy sauce and the dry mustard for floor ginger.
- Ketchup could be swapped out for BBQ sauce or homemade chili sauce for a spicy kick.


Easy methods to Make Coca-Cola Hen
- Brown seasoned hen.
- Whisk remaining substances (full recipe beneath) and pour over the hen.
- Convey to a boil, scale back warmth, and simmer.
- Serve with rice or veggies.

Storing Leftovers
Preserve leftover Coca-Cola hen in a coated container within the fridge for as much as 4 days. Reheat hen with sauce on medium-low warmth on the stovetop or within the microwave. Freeze parts in zippered baggage for as much as one month and thaw within the fridge earlier than reheating.
Chop up leftovers with further rice or veggies and make a hearty wrap for varsity or work, or combine leftovers into an Asian slaw for a light-weight and tangy salad.
Sticky Hen Favorites
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Coca Cola Hen
This Coca-Cola hen is a straightforward, one-pan meal with tender, juicy hen simmered in a candy and savory sauce for a deliciously sticky glaze.
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Warmth olive oil in a big non-stick skillet over medium warmth. Season hen with salt and pepper. Add hen pores and skin facet down and cook dinner simply till browned on either side (about 5 minutes). Drain any extra fats.
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Mix onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the hen and produce to a boil. Cut back warmth to medium low and canopy. Simmer quarter-hour.
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Take away lid, and simmer a further 25 to half-hour turning hen sometimes till hen is cooked via and has reached 165°F.
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Serve with rice and steamed veggies.
Preserve leftovers in an hermetic container within the fridge for 4 days.
Energy: 346 | Carbohydrates: 17g | Protein: 40g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 193mg | Sodium: 643mg | Potassium: 841mg | Fiber: 1g | Sugar: 12g | Vitamin A: 325IU | Vitamin C: 12.6mg | Calcium: 67mg | Iron: 3.1mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
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