Retailer-bought puff pastry and fast, home made apple filling make these apple turnovers the simplest fall deal with! Cook dinner contemporary apples with brown sugar and cinnamon, and bake the buttery filling inside a flaky triangle pocket.
Pair golden-baked apple turnovers with a pumpkin spice hot chocolate for a comfy fall breakfast or brunch, or serve them à la mode with a scoop of ice cream!
Apple turnovers are top-of-the-line treats to make after a visit to the apple orchard! These are much like apple hand pies, or mini apple pies, with a crispy pastry crust as a substitute of a pie crust. The pastry will get folded up and sealed round a gooey, spiced apple filling, and drizzled with icing. Turnovers are extraordinarily fast and straightforward to make at residence with sheets of store-bought puff pastry. You’re going to like them!
Why You’ll Fall in Love With These Simple Apple Turnovers
Gooey apple filling. With solely 5 elements, the filling for these apple turnovers is straightforward, candy, and deliciously gooey.
A double-duty deal with. Serve turnovers for a particular breakfast or as a fall dessert topped with ice cream.
Semi-homemade. Refrigerated or frozen puff pastry works splendidly and cuts the prep time in half.
Selfmade vs. Retailer-Purchased Puff Pastry
Conventional turnover dough is a kind of viennoiserie dough, much like the pastry dough used to make croissants and apple strudel. As a semi-homemade choice, you possibly can’t beat the comfort of store-bought refrigerated puff pastry, which is what I exploit for my turnover recipe.
For those who’re utilizing frozen pastry, you’ll want to comply with the thawing directions on the bundle. One of the best ways to thaw it’s in a single day within the fridge, so the dough doesn’t grow to be too heat. After all, when you’ve got a favourite home made pastry recipe, you need to use that, too!
Apple Turnover Filling Elements
The 5 elements you’ll want for the turnover filling are:
Apples – You’ll sauté the apples with butter to make your turnover filling. Select a baking apple such as you’d use to make apple pie, like Granny Smith or Honeycrisp. Peel, core, and slice or cube the apples earlier than you begin.
Lemon Juice – Recent is greatest, bottled will work in a pinch.
Brown Sugar – You could possibly additionally use granulated sugar or a mix of the 2.
Cinnamon – Substitute nutmeg or a mix of spices, like apple pie spice or pumpkin pie spice, if wanted.
Cornstarch – To mix with water to make a slurry to thicken the apples. You can also make the slurry with flour, too, although you’ll want about twice the quantity of flour as cornstarch.
Easy methods to Make Apple Turnovers
Isn’t fall baking the most effective? The elements are so cozy, and the home all the time smells superb whereas these turnovers bake. Afterward, I’ll typically whip up a batch of pumpkin scones whereas the oven is scorching. Let’s get began:
Mix the apples and spices.Cook dinner till thickened.
Put together the apple filling. To make the filling, sauté the apples with butter over medium warmth. Add the brown sugar, lemon juice, and cinnamon. In the meantime, whisk cornstarch with water to make a slurry, and stir that into the apples. Cook dinner for an additional minute, permitting the combination to thicken.
Unfold and roll out the pastry sheets.Reduce the pastry into squares.
Roll out and lower the puff pastry. Subsequent, unfold the puff pastry sheets. Trim every sheet to make a sq. (discard the scraps or flip them into rugelach!). Then, lower every sq. sheet into 4 smaller squares.
Add the apple filling.Fold and seal the turnovers.
Fill and fold the turnovers. Now, divide the ready apples between the pastry squares. Afterward, fold the pastry from nook to nook, forming a triangle across the filling. Press the perimeters along with a fork to seal.
Bake!Cool earlier than icing.
Bake. Organize the apple turnovers on a lined baking sheet, leaving about 1 inch of house between every pastry. Bake at 400°F for 25 minutes, till the turnovers are puffed and golden brown.
Cool, then glaze. The turnovers might want to cool fully earlier than you ice them. In any other case, the icing will soften proper off. When it’s time to glaze, whisk the powdered sugar, milk, and vanilla collectively in a bowl. Drizzle or pipe the icing over your apple turnovers, and serve!
Continuously Requested Questions
What’s the distinction between apple strudel and a turnover?
Apple turnovers are created from puff pastry dough that’s folded, or “turned over”, the apple filling. In the meantime, apple strudel is historically created from dough that’s stretched skinny and rolled up across the filling, which typically comprises extras, like raisins.
Can I add raisins or nuts to my turnovers?
Go proper forward! Whereas they’re not a conventional addition, chopped pecans, walnuts, raisins, craisins, and currants are all nice add-ins to the filling in your apple turnovers.
Can I exploit a filling apart from apples?
Sure. You’ll be able to swap the apple filling for almost any cooked fruit or pie filling. Strive a turnover variation with peaches, berries, or cherry pie filling!
Easy methods to Retailer
Refrigerate. Retailer these turnovers in an hermetic container within the fridge for as much as 5 days.
Reheat. You’ll be able to heat up the apple turnovers within the microwave for a couple of seconds or within the toaster oven earlier than serving.
In a big skillet, soften the butter over medium warmth. Add the apples and cook dinner for 3 minutes. Add within the lemon juice, brown sugar, and cinnamon, and cook dinner, stirring incessantly, for two extra minutes.
In a small bowl, stir collectively the cornstarch and water. Add this to the apples and cook dinner for 1 minute, or till the combination has thickened barely. Take away from the warmth.
Preheat the oven to 400°F. Line a big baking sheet with parchment paper and put aside.
Unfold puff pastry sheets and trim every sheet right into a sq., discarding the scraps.
Reduce every bigger sq. into 4 smaller squares. Spoon the apples onto the middle of every sq., dividing equally between all of the squares. Fold over from nook to nook right into a triangle form, and press edges collectively to seal with a fork.
Place the turnovers on the ready baking sheet, leaving about 1- inch between them. Bake for 25 minutes within the preheated oven, till the turnovers are puffed and frivolously browned. Cool fully earlier than glazing.
In a medium bowl, whisk collectively the powdered sugar, milk, and vanilla extract.
Drizzle the icing on high of the turnovers.
Notes
Retailer hermetic within the fridge for as much as 5 days.
